Fresh seafood
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Perhaps the most famous fish in Australia, the Atlantic salmon. So popular, it's also referred to as the 'king of fish'.
Barramundi, Aboriginal for 'Large Scales' and one of Australia’s most commonly caught and eaten fish. Barramundi, Aboriginal for ...
Blue fin tuna is a large and sleek fish with blue fins that is highly valued as a sashimi grade fish. Much loved for its fatty, ...
Flathead is one of Australia’s most popular and versatile eating fish. There are over 40 varieties of flathead found in ...
King George Whiting looks a little different from other Whiting species with its small scales and dark spots. ...
Mullet, they’re everywhere. Found schooling in oceans, estuaries and in more rare occasions, freshwater. Such is their abundance, there ...
Mulloway is Aboriginal meaning 'The Greatest One’, so it’s unsurprising of the lengthy love affair shared between Australians ...
Sometimes known as orange roughy, deep sea perch is recognisable as pale reddish-orange in colour with large eyes ...
Despite its name, the Snapper is actually a bream. Its soft pink scales and distinct lump on its head combined ...
Swordfish have the longest bill of all bluefish found in Australian waters and are typically caught between 70 kilograms ...
Otherwise known as the Australian Herring, the Tommy Ruff could be considered the little cousin of Australian Salmon. ...
Yellowfin Whiting is found around the mouth of rivers in the south of Western Australia and South Australia. ...
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Fresh Seafood
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