The high quality seafood of South Australia in your plate

Australia is renowned for its abundance of fresh, high quality seafood and the waters off South Australia produce some of the best in the world. With access to such a wonderful variety of fresh fish, it's little wonder Adelaide has some of the best seafood restaurants in the country. 

Seafood restaurants in Adelaide offer a diverse range of seafood cuisine, drawing on cultural influences from all over the world to create amazing seafood recipes. South Australia is truly blessed with its multicultural blend of flavours that have embraced the freshness of its seafood. If you're looking for a great place to eat fresh fish in Adelaide then you won't find a shortage of truly amazing options on offer. 

From the Glenelg Marina right through to North Adelaide, you're sure to find a restaurant that has the atmosphere you're looking for, the flavour you crave, at a price you're happy to pay. The most difficult part will be deciding on which one to go to and where. You can explore your way through Greek, Italian, Australian fusion or Japanese, the list truly goes on and on. Whether you enjoy a feast of lobster, delicious crab, succulent Barramundi or the freshest oysters you've ever tasted, you'll find it all in Adelaide.

Glenelg restaurants offer a wonderful array of beautiful seafood flavours and amazing views to complement. It's also a great place to sample some of those incredible oysters done to perfection in every way imaginable. North Adelaide restaurants also offer a variety of incredible seafood dishes that seem to be never ending and manage to cover all ends of the cuisine spectrum. 

Whatever the level of style, flavour, comfort or price you're looking for in a seafood restaurant, you will find it in Adelaide.