Fresh seafood
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Related closely to the squid and calamari, the cuttlefish is found pretty much worldwide. They are found in varying sizes and varying depths in the ocean.
The differentiating feature of the cuttlefish from the squid or the calamari ...
Due to both, their rarity and required processing, some molluscs can be expensive to use, this is not the case with the humble mussel. Hence the colloquial phrase, ‘every man’s oyster’. Popular worldwide, the mussel doesn’t differ greatly ...
Such is their natural appearance in nature, Jonathan Swift was quite right to say, “it was a bold man who first ate an oyster”. Once food for the poor and underprivileged, the oyster is now the most commonly enjoyed mollusc ...
A symbol for pilgrims en-route to the shrine of St James to a global oil refinery, the scallop shell possibly the most influential shell in the world today. The St James through parts of Europe, the ‘Jakobsmuschel’ in ...
Native to our waters, Australia is home to arguably some of the world’s finest seafood, our lobster is no exception.
Salt and pepper squid, we know you love it, it’s an ever present crowd pleaser with every entree menu. When prepared correctly, the crunchy exterior paired with the combination of sweet meat and salted squid is sure ...
From tiny crabs who make their home in oyster shells to the aptly named, Giant Crab, there are over 1,000 species of crabs (or ten footer crawlers) worldwide.
Our Crayfish are definitely some of the biggest in the world and some would argue the best. Australia is a blessed nation – we are bathed ...
Prawns, a staple in any Australian feast, a highlight of any restaurant menu and a crowd favourite. Prawns, a staple in any Australian feast, a ...
Octopus has always been an attention grabbing option on many restaurant menus, we challenge anyone to honestly say “they haven’t been somewhere without baby octopus on the menu at some point”. This is ...
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Fresh Seafood
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68 Langham Pl, Port Adelaide SA 5015
(08) 8447 4177
(08) 8241 0346
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