There are over 70 species of cone shells found in the warm waters of South Australia, add to that the varieties of octopus and squid and as a country we have an amazing source of great seafood, the molluscs.
At Parissos Seafoods we specialise in sourcing and processing Octopus, Squid, Scallops, Oysters, Mussels and Cuttlefish. Our Molluscs, like the rest of our seafood range are caught stored and processed in the most efficient and hygienic manner, ensuring the highest quality produce for our customers.
This variety of seafood as always been popular right across Australia but with the explosion of cooking shows recently, the demand has gone through the roof. It’s worth noting, specific techniques are required to cook this type of seafood, but we are more than happy to walk you through these steps.
Whether you want a steady supply of fresh molluscs for your restaurant or a few scallops for a attention grabbing starter with Sunday’s dinner, Parissos Seafoods should be your first call.