It’s vibrant orange flesh is unmistakable in any dish and such is the versatility of this wonderful fish, it can be used across a number of cuisines, from pasta to salmon steaks or steamed to your liking.

Yes, it’s delicious but that’s just the start. Atlantic Salmon is good for you.

It’s low in both calories and cholesterol, a massive source of omega-3 and protein and high in essential fatty acids, all of which assist healthy hearts, minds and bodies.
Health benefits of Atlantic Salmon

• One of the best sources of quality protein

• Naturally rich in a range of essential vitamins

• An amazing source of Omega 3