Octopus has always been an attention grabbing option on many restaurant menus, we challenge anyone to honestly say “they haven’t been somewhere without baby octopus on the menu at some point”.
This is why Parisso Seafoods specialises in the commercial fishing and provision of octopus from South Australia’s warm waters. While we provide these restaurants and private retailers in this manner, we also pride ourselves on being open to the public, no matter the size of their demand.
Please forget the ‘scary things’ you’ve about cooking octopus, we are confident with our help anyone will be able to whip up perfect barbecued octopus hands (aka tentacles) or a menu envy creating baby octopus salad.
Our range is fresh and available for delivery or direct from our Adelaide outlet.