OUR LOCAL FISHERMEN

Lets imagine that the first thing you learn is how to catch, process & sell fish. Immediately, you will have the opportunity to develop relationships with those you are dealing with whether it’s the fisherman you buy your fish from, the customer you serve or the person you stand next to while you fillet. Now what do you do with this opportunity? History tells us Theo Parissos took this opportunity and educated himself in how to develop these relationships and grow. Today we see the growth of Parissos Seafood’s as a fine example of how to build relationships and whose next generation maintains the same core values as its founders.

The fishing families we traded with in the early 1970’s still supply Parissos Seafood’s today. Their children have followed in their footsteps and become fishermen. The bond of trust ensures that communication lines are always open to discuss what our thoughts are, what we need & how we can all improve what we do.

We see our fishermen as an extension of not only our business but our family.

Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers. " - Herbert Hoover"