Molluscs recipes

Preview	Main description	Tags	Rating
	Mejillones Chef Chris Uppill of El Toro presents Steamed SA mussells with white wine, chilli, garlic and finished with fresh parsley. Read More	Moderate Easy	1 2 3 4 5 (11 votes)

Preview

Main description

Mejillones

Chef Chris Uppill of El Toro presents

Steamed SA mussells with white wine, chilli, garlic and finished with fresh parsley.

(11 votes)

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