Fish recipes
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Baked snapper with parsley, potatoes and tomatoA simple baked whole fish dish with freshly grated tomato and fresh parsley that can be prepared within an hour. Read More |
Easy | |
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Fresh salmon "Butterfly" on seasonal vegetablesSalmon is a delicacy and hailed as the "king of fish". The cutlet, the whole fillet or a "Butterfly" steak cut from the fillet are suitable for poaching, frying or grilling. The most direct route salmon take to our market is from Tasmania in fresh form. The Atlantic salmon, Salmo salar, has reddish flesh with a delicate flavor and is of consistently good quality. Read More |
Moderate Easy | |
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Swordfish dishArt gallery food+wine presents a special Swordfish dish. Read More |
Italian, Moderate Easy | |
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Flounder poached in White Wine Sauce with Fresh HerbsThe flounder is a global term for excellent fish. The fine flesh is tender, lean and white. Flounder is offered in our markets as whole fish, ready-to-cook or filleted. Whether cooked in the pan or on the grill, whatever the recipe, the flounder retains its flavor. Read More |
Moderate Easy |
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