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Ingredients for 6 people
- 1 x 1 kg snapper, cleaned and scaled
- freshly milted sea salt, to taste
- 2 cloves garlic, crushed
- 4 medium potatoes, peeled
- freshly ground black pepper, to taste
- 2 large ripe tomatoes, grated
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1/3 cup (80 ml) olive oil
- 1 cup (250 ml) water
Baked snapper with parsley, potatoes and tomato
Description
A simple baked whole fish dish with freshly grated tomato and fresh parsley that can be prepared within an hour.
Directions
- Preheat oven to 180°C (160°C fan-forced).
- Rub snapper with salt and garlic then place in a roasting tin.
- Arrange potatoes around fish and season to taste.
- Pour tomato all over fish and potatoes, sprinkle with parsley, pour over oil and water, then bake for 30-45 minutes or until fish and potatoes are cooked
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Total time
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68 Langham Pl, Port Adelaide SA 5015
(08) 8447 4177
(08) 8241 0346
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