Kingfish Whole SA
AVERAGE WEIGHT PER FISH : 4-5kg
Kingfish, also known as Yellowtail Kingfish, is a premium species prized for its firm texture, rich flavour, and versatility in the kitchen. Found in the pristine waters off Australia's southern and eastern coasts, it is a favourite among chefs and home cooks alike.
This high-quality fish is typically farmed under strict sustainable practices or caught wild, and is well known for its clean, slightly sweet taste and meaty, translucent flesh. Kingfish is especially popular in Japanese cuisine, often served raw as sashimi due to its purity and smooth texture.
Its firm flesh also holds up beautifully to a range of cooking methods, including grilling, roasting, or searing. Whether prepared simply with sea salt and olive oil or paired with bold Asian or Mediterranean flavours, Kingfish delivers a refined and satisfying seafood experience.
Additional information
| Option | Gilled, Gutted, Scaled, Whole, Scale On |
|---|---|
| QTY | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
Kingfish Whole SA
BUY WHOLE KINGFISH AT $34.90 PER KG
Important Information:
- Price per kilogram: $34.90
- The final price will depend on the actual weight of the fish.
How It Works:
- Once your order is prepared, we will weigh the fish to calculate the total cost based on $34.90 per kilogram depends on the type of fish.
- At pick-up, you will pay the remaining balance after deducting the deposit.
PER KG PRICE
$34.90
$34.90
Fresh
Locally Sourced
Ethically sourced
Environmentally friendly and sustainable
AVERAGE WEIGHT PER FISH : 4-5kg
Kingfish, also known as Yellowtail Kingfish, is a premium species prized for its firm texture, rich flavour, and versatility in the kitchen. Found in the pristine waters off Australia's southern and eastern coasts, it is a favourite among chefs and home cooks alike.
This high-quality fish is typically farmed under strict sustainable practices or caught wild, and is well known for its clean, slightly sweet taste and meaty, translucent flesh. Kingfish is especially popular in Japanese cuisine, often served raw as sashimi due to its purity and smooth texture.
Its firm flesh also holds up beautifully to a range of cooking methods, including grilling, roasting, or searing. Whether prepared simply with sea salt and olive oil or paired with bold Asian or Mediterranean flavours, Kingfish delivers a refined and satisfying seafood experience.
Additional information
| Option | Gilled, Gutted, Scaled, Whole, Scale On |
|---|---|
| QTY | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
