Baby Barramundi Whole NT
AVERAGE WEIGHT PER FISH : 600-800g
Barramundi, meaning "Large Scales" in an Aboriginal language, is one of Australia's most iconic and widely enjoyed fish. Found both in the wild and through sustainable farming (in both fresh and saltwater), Barramundi is a staple in Australian seafood cuisine.
While wild Barramundi can grow quite large, the farmed variety—often labelled as "Baby Barramundi"—are typically around 30cm long and under 2kg. Though the species has long carried a reputation for a “muddy” taste, modern farming and catch practices have significantly improved quality, especially in the farmed fish.
Known for its large, firm flakes and mild flavour, Barramundi is perfect for grilling, barbecuing, or other robust cooking methods. For a more delicate preparation, try steaming it with soy sauce and Asian herbs, or wrap it in foil to lock in moisture and flavour.
Additional information
| Qty | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
|---|
Baby Barramundi Whole NT
BUY WHOLE BABY BARRAMUNDI AT $19.90 PER KG
Gutted and Scaled
Important Information:
- Price per kilogram: $19.90
- The final price will depend on the actual weight of the fish.
How It Works:
- Once your order is prepared, we will weigh the fish to calculate the total cost based on $19.90 per kilogram depends on the type of Barramundi.
- At pick-up, you will pay the remaining balance after deducting the $15 deposit.
PER KG PRICE
$19.90
$19.90
Fresh
Locally Sourced
Ethically sourced
Environmentally friendly and sustainable
AVERAGE WEIGHT PER FISH : 600-800g
Barramundi, meaning "Large Scales" in an Aboriginal language, is one of Australia's most iconic and widely enjoyed fish. Found both in the wild and through sustainable farming (in both fresh and saltwater), Barramundi is a staple in Australian seafood cuisine.
While wild Barramundi can grow quite large, the farmed variety—often labelled as "Baby Barramundi"—are typically around 30cm long and under 2kg. Though the species has long carried a reputation for a “muddy” taste, modern farming and catch practices have significantly improved quality, especially in the farmed fish.
Known for its large, firm flakes and mild flavour, Barramundi is perfect for grilling, barbecuing, or other robust cooking methods. For a more delicate preparation, try steaming it with soy sauce and Asian herbs, or wrap it in foil to lock in moisture and flavour.
Additional information
| Qty | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
|---|
