Garfish Whole SA
AVERAGE WEIGHT PER FISH : 120-150g
Garfish is a delicate, slender-bodied fish found along Australia’s southern coastline, known for its subtle flavour and tender, white flesh. It’s a popular choice among seafood lovers seeking a light, refined taste and a melt-in-your-mouth texture.
Garfish are typically caught wild and are easily recognised by their long, beak-like snouts and silver-blue skin. Due to their small size and fine bones, they’re best enjoyed whole and are often served in traditional Australian and Mediterranean-style dishes.
This fish is ideal for gentle cooking methods such as pan-frying, shallow frying, or baking. Lightly dusted with flour and fried until golden, Garfish makes an excellent entrée or main that’s both elegant and approachable. Pair it with a squeeze of lemon and fresh herbs for a simple, flavourful dish.
Additional information
| Option | Whole, Scale On, Headed & Gutted |
|---|---|
| Qty | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 |
Garfish Whole SA
BUY GARFISH AT $29.90 PER KG
Gutted & Scaled
Important Information:
- Price per kilogram: $29.90
- The final price will depend on the actual weight of the fish.
How It Works:
- Once your order is prepared, we will weigh the fish to calculate the total cost based on $29.90 per kilogram depends on the type of fish.
- At pick-up, you will pay the remaining balance after deducting the deposit.
PER KG PRICE
$29.90
$29.90
Fresh
Locally Sourced
Ethically sourced
Environmentally friendly and sustainable
AVERAGE WEIGHT PER FISH : 120-150g
Garfish is a delicate, slender-bodied fish found along Australia’s southern coastline, known for its subtle flavour and tender, white flesh. It’s a popular choice among seafood lovers seeking a light, refined taste and a melt-in-your-mouth texture.
Garfish are typically caught wild and are easily recognised by their long, beak-like snouts and silver-blue skin. Due to their small size and fine bones, they’re best enjoyed whole and are often served in traditional Australian and Mediterranean-style dishes.
This fish is ideal for gentle cooking methods such as pan-frying, shallow frying, or baking. Lightly dusted with flour and fried until golden, Garfish makes an excellent entrée or main that’s both elegant and approachable. Pair it with a squeeze of lemon and fresh herbs for a simple, flavourful dish.
Additional information
| Option | Whole, Scale On, Headed & Gutted |
|---|---|
| Qty | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 |
