Our Hot Smoked Rainbow Trout is delicately smoked using traditional methods to enhance its naturally mild, sweet flavour and tender texture. Sourced from cool, clean Australian waters, each trout is hot smoked to perfection, giving it a rich, savoury taste with a subtle smokiness throughout.

Ready to enjoy straight from the pack, it’s perfect for salads, platters, pastas, or served simply with lemon and fresh herbs. Packed with omega-3s and high in protein, this gourmet trout is a wholesome, flavourful addition to any seafood lover’s table.