Mejillones mussells

Ingredients

  • 6 - 8 mussels
  • 150ml white wine
  • pinch chill
  • pinch garlic
  • pinch parsley
  • season to taste
Mejillones

Print

Rating
(11 votes)
Recipe by
Chef Christian Uppill - El Toro Espanol Restaurant

Description

Chef Chris Uppill of El Toro presents

Steamed SA mussells with white wine, chilli, garlic and finished with fresh parsley.

Directions

  1. place all ingredients in a pan and steam till mussels open